Extend Shelf Life Of Bread With Bakery Enzyme Function 2 Optimize Gluten Network

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Jintang Bestway Technology Co., Ltd.

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City: Chengdu

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Extend Shelf Life Of Bread With Bakery Enzyme Function 2 Optimize Gluten Network

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Extend Shelf Life Of Bread With Bakery Enzyme Function 2 Optimize Gluten Network

Product Description: The main enzymes in this product have an activity range of 100,000-800,000U/g, which makes them highly potent and effective. These enzymes work by breaking down complex carbohydra...

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Extend Shelf Life Bakery Enzyme

Optimize Gluten Network Bakery Enzyme

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